okay ga, i like it better than 平時麥記啲 cheap 包
薯條轉粟米,算係咁吧?!
The focus is on seafood, and ingredients are often cooked dish by dish at the table on a portable cooker or stacked up in steel containers with holes so everything steams together.
A dish containing soup or congee is at the bottom collecting all steamed seafood juices.